We interviewed Toby Davidson, serial entrepreneur and impact investor in the food industry. We found out some great tips for food businesses wanting to get into retail, why the business term “meaningful differentiation” is close to her heart, and which musician sings the soundtrack to her life.
We spoke with Dr. Yoni Freedhoff. Yoni is a family doc, Assistant Prof. at the University of Ottawa, Author of The Diet Fix, and founder of Ottawa’s non-surgical Bariatric Medical Institute – a multi-disciplinary, ethical, evidence-based nutrition and weight management centre. We found out how he also manages, on top of it all, to write and share great blog content, how much sugar is ok, and the (very simple) trick to make your diet actually work.
Rob Storm is the Director of Papers + Property at Borden Communications, a National Account Manager at Epson, and is passionate about helping small businesses find sustainable insurance solutions. He’s also Lisa’s husband! We (Megan and Laura) interviewed him and found out what work-life balance looks like for him, whether he feels pressure to live “green”, and how his family can afford acupuncture, massage, and a holistic dentist. (more…)
We interviewed Joey Storm, creator of jocycle, original author of The Tale of Kale, and the inspiration for No Nuts Please. We found out what it’s like to go to school, parties, and camp with a nut allergy, which allergen-free school lunch her friends all want to try, and what it’s really like to be Lisa Borden’s daughter. (more…)
We interviewed Erika Vohman, founder of Maya Superfoods and Maya Nut Institute. We found out why everyone can benefit from this ancient superfood, how these products are enriching the lives of indigenous women in Central America, and the powerful lessons she’s learned from working with the “poorest of the poor”.
We interviewed Mario Fiorucci, co-founder of The Healthy Butcher in Toronto. We found out why he believes buying organic meat and produce is so important, which kitchen tool is essential to every home, and why soil is the secret to growing and sourcing really good food. (more…)