What is paraquat, why is it in our food, and why should we care? We enjoyed a lively discussion in this Conversation in Wellness Intelligence virtual get-together with our mentors, Colleen Kavanagh, Andrea Most, and Stephanie Peltz (full recording below). We hope you walk away from this open conversation with a little more Wellness Intelligence and a healthier bowl of oatmeal.
The full conversation is available to members of The Wellness Intelligence Collective. If you’re not a member yet, you can sign up here (it’s free and worth it!)