What is it?
Bean to Bar, stone-ground, ethical & ecological dark chocolate made from Oxaca, Mexico to Toronto, Canada by TWIC member Michael Sacco. We love that we can buy this chocolate without any packaging at Toronto’s Farmers Markets and that Chocosol doesn’t just taste good, but it’s part of a community trying to educate and do better!
Why do we like it?
What do we suggest you try?
Where can you find it?
You can find all of our answers and tips in The Wellness Intelligence Collective.
(if you aren’t yet a member of our online community, we would love to have you there … it’s free and ad free!)