Every week we feature a good human from TWIC. This week’s member highlight is Monique Chan … Monique is on a mission to revolutionize our food systems (thank you, Monique!). She is the Founder of Bruized where she creates wholesome plant-based “granola”, cookies, and limited edition products from up-cycled ingredients and imperfect produce that are unnecessarily discarded across the supply chain. So much food goes to waste, and instead of being thrown out for being ugly or having a surplus, Monique turns it into deliciousness. Monique has spent a lot of time around food and farmers’ markets … over the years, I have had the good fortune of having many conversations while she has been selling (proudly with a smile) green smoothies, pretzel bagels, sweet onions, tomatoes and more, until now when she has her own table! If you are in Toronto, go meet Monique, but no matter where you are in the world, read her interview and let it inspire you to embrace the imperfect!
Click HERE to read my full interview with Monique in The Wellness Intelligence Collective
(if you are not yet a member (it’s free), you’ll be prompted to join first)
