We interviewed Erika Vohman, founder of Maya Superfoods and Maya Nut Institute. We found out why everyone can benefit from this ancient superfood, how these products are enriching the lives of indigenous women in Central America, and the powerful lessons she’s learned from working with the “poorest of the poor”.
We interviewed Mario Fiorucci, co-founder of The Healthy Butcher in Toronto. We found out why he believes buying organic meat and produce is so important, which kitchen tool is essential to every home, and why soil is the secret to growing and sourcing really good food. (more…)
We interviewed Colleen Kavanagh, CEO and Co-Founder of ZEGO. We found out the importance of batch testing for allergens (even in an allergen-free facility!), her best advice for families that eat differently, and why she focuses her marketing on personal connection. (more…)
We spoke with Alex Billingsley, founder of Mama Earth Organics. Mama Earth delivers local and organic food right to your door. We found out why more and more people are hopping on the organic food delivery band wagon, how a delivery service can also be eco, and why he gave up law to sell produce from a van. (more…)
We interviewed Dustin Burgin and Lindsie Hill, the founders behind Corda, which provides jobs to underprivileged people in Ethiopia by producing eco-friendly, handmade, rope sandals. We found out how they are using social media to build community, who exactly makes their sandals, and how Corda supports their employees without exploiting their stories. (more…)