Not all chocolate is created equal
Anyone who knows us, knows we love a great chocolate bar. When buying chocolate for yourself and your loved ones, skip those conventional bars found in big box stores, and…
Posts by tag
Vegan
11 posts
IWM: Oren Epstein
We spoke with Oren Epstein, owner of BIO RAW. We found out why he wants to shake up the food industry, why you won’t find iceberg lettuce in his salad bowls,…
Big Box Brands with Big Values
Gone are the days where organic, vegan food options could only be found at indie health food stores and Farmers’ Markets (although those will always be our favourite places to…
IWM: Peter Neal
We interviewed Peter Neal, co-founder and co-owner of Neal Brothers Foods. We found out his best tip for cold calls, his advice on pursuing meaningful work, and at what point a small business should…
IWM : Lucas Solowey
We spoke with Lucas Solowey. Lucas is a passionate advocate for animal protection, delicious plant-based cuisine, and sustainable living, and recently filled in as the Interim General Manager at Toronto Vegetarian Association and ran…
IWM: Michelle Kopman
We spoke with Michelle Kopman, co-owner of RawFoodz Inc. She makes raw, vegan, organic, nut-free, gluten free dressings, dips and spreads for everyone to enjoy. We found out how she makes…
IWM: Eden Hertzog
We spoke with Eden Hertzog, the cookie mogul, boss lady, baker babe at New Moon Kitchen. She makes delicious, all natural, nut, peanut, egg, and dairy free, kosher, vegan and…
IWM: Kailey Gilchrist
We spoke with Kailey Gilchrist, creator and owner of NONA. She makes totally pourable, perfectly dippable rich and creamy sauces, without the use of cream (or any dairy, soy, gluten, or…
IWM : Lesia Kohut
We spoke with Lesia Kohut, owner and executive pastry chef of LPK’s Culinary Groove. Lesia founded LPK’s in 1998, and earned a well deserved reputation for her beautifully cultivated desserts…
